Traditional Chocolate Making in Belize

Traditional Chocolate Making in Belize

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About This Experience in Hopkins

At a local cacao farm, you’ll be able to see cacao pods fresh off the tree with the seed still covered in sweet fleshy fruit. You’ll be taken through the entire process of traditional chocolate making which includes grinding the cacao into a paste with a mortar and pestle. You will learn about the history and significance of cacao in the Mayan culture, including its use as currency. The chocolate paste you created will set in the fridge and you’ll be able to taste organic chocolate, handmade by you, straight from the source.

Why Visit Hopkins?

Hopkins, Belize offers a wealth of attractions, cultural experiences, and activities for visitors. From historic landmarks to modern attractions, Hopkins provides an unforgettable travel experience with something to discover around every corner. Explore local cuisine, discover unique culture, and create lasting memories in this remarkable destination.

Getting to Hopkins

You can reach Hopkins, Belize by air, train, or road depending on your starting location. The city offers various transportation options including taxis, public transit, and private transfers to help you reach your destination. Many hotels can arrange airport transfers, and local transportation options vary by location.

What's Included

  • Bottled water
  • All Fees and Taxes
  • Air-conditioned vehicle

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Information

  • Infants and small children can ride in a pram or stroller
  • Suitable for all physical fitness levels

Customer Reviews

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Meeting and Pickup

Pickup Information

Pickup Option: Pickup available for all travelers

Custom pickup locations may be available. Please contact the supplier for details.

Itinerary

Tour Itinerary

The Chocolate Making Sessions at a living Mayan... 2 hours

The Chocolate Making Sessions at a living Mayan Museum offers you the BEST of Real Mayan Culture and its authenticity. Experience the traditional Mayan way of making chocolate from bean to bar. Cacao Beans are grown by local farmers in Maya Center Village and is certified Organic. Take a short walk to the cacao farm to learn about how cacao trees are cultivated.. The trained farmer will give you a detailed explanation and process of how the beans are extracted from the pods and then fermented and finally dried and ready to be processed into chocolate. You will roast your own cacao beans on the clay griddle, just like how the Mayans did. Making chocolate on the Mayan grinding stone is a lot of fun! The cacao beans being ground on the grinding stone gets magical as you witness your chocolate beginning to unfold. What is more exciting is that you get to eat your own chocolate! The tour is very educational and hands on. You have got to do it.

Frequently Asked Questions

What is the cancellation policy?

For a full refund, cancel at least 24 hours before the scheduled departure time.

How do I book this tour?

Click the "Book Now" button on this page to complete your reservation through Viator's secure booking platform. You'll receive instant confirmation via email.

Is this tour suitable for all ages?

Please check the age requirements and physical fitness level requirements listed in the tour details above. Some tours may have age restrictions or require a certain level of physical fitness.

Book Your Experience

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