Chile and Cuisine Cooking Class in Valparaiso - Valparaiso Shore Excursion
Discover Chile and Cuisine Cooking Class in Valparaiso during your cruise stop in Valparaiso, Chile. This carefully curated shore excursion offers cruise passengers an unforgettable experience exploring the best of Valparaiso while ensuring you return to your ship on time.
About This Excursion
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Why Choose This Valparaiso Shore Excursion?
- ✓ Back to Ship Guarantee: We guarantee you'll return to your cruise ship on time, or we'll arrange and pay for transportation to your next port of call.
- ✓ Instant Confirmation: Receive immediate booking confirmation via email - no waiting required.
- ✓ Best Price Guaranteed: We offer competitive pricing with a best price guarantee on all shore excursions.
- ✓ Expert Local Guides: Experience Valparaiso with knowledgeable local guides who know the area inside and out.
- ✓ Small Group Sizes: Enjoy a more personalized experience with smaller tour groups.
- ✓ Flexible Cancellation: Cancel up to 24 hours before departure for a full refund.
What's Included
- Soda/Pop
- Alcoholic Beverages
- Lunch
What's Not Included
- Private transportation
Itinerary
- ACTIVITY
- Join us at Mercado Cardonal, Valparaiso's bustling farmer's market, where you'll help shape the menu for our class. After selecting fresh ingredients, we’ll head to our well-equipped kitchen, which offers a stunning view of the city. We begin by preparing a classic Chilean pebre with vibrant tomatoes, crisp onions, and aromatic cilantro (or chives, if you prefer). Next, you’ll roll up your sleeves to knead and craft your own oven-baked empanadas, choosing from traditional Pino (meat) or a rich cheese filling. If empanadas aren’t your choice, you can opt for a stuffed avocado or another vegetable-based appetizer. The culinary journey continues with your selection of five quintessential Chilean dishes. Options include the hearty Charquicán (with or without meat), comforting Cazuela (with chicken or meat), the seasonal Pastel de Choclo (a delightful corn pie), the delicate Cancato (featuring butterfish or salmon), or a refreshing serving of Ceviche. We finish by savoring these creations with a glass of wine and/or a classic Pisco Sour. To complete the experience, indulge in a dessert featuring seasonal fruit—a sweet, refreshing finale that perfectly complements the meal.