Private Gluten-Free Japanese Cooking Class in Tokyo Japan - Tokyo Shore Excursion
Discover Private Gluten-Free Japanese Cooking Class in Tokyo Japan during your cruise stop in Tokyo, Japan. This carefully curated shore excursion offers cruise passengers an unforgettable experience exploring the best of Tokyo while ensuring you return to your ship on time.
About This Excursion
Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients.
However, many seasonings(such as soy sauce, miso, and mirin),coatings(such as tempura and fried foods), and processed foods (such as fish cakes and noodles)often contain wheat- derived ingredients.
Therefore, in my class, I will teach you how to check ingredient labels and share tips and knowledge on incorporating gluten-free options into Japanese cuisine.
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
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Why Choose This Tokyo Shore Excursion?
- ✓ Back to Ship Guarantee: We guarantee you'll return to your cruise ship on time, or we'll arrange and pay for transportation to your next port of call.
- ✓ Instant Confirmation: Receive immediate booking confirmation via email - no waiting required.
- ✓ Best Price Guaranteed: We offer competitive pricing with a best price guarantee on all shore excursions.
- ✓ Expert Local Guides: Experience Tokyo with knowledgeable local guides who know the area inside and out.
- ✓ Small Group Sizes: Enjoy a more personalized experience with smaller tour groups.
- ✓ Flexible Cancellation: Cancel up to 24 hours before departure for a full refund.
What's Included
- Lunch
What's Not Included
- Private transportation
Itinerary
- ACTIVITY
- Experience authentic Japanese cooking with carefully selected gluten-free ingredients-rich in tradition and full of flavor. You can choose one course from ①Gluten-free Basic course ・Nikujyaga(Japanese meat and potato stew) ・Shiraae（Salad with tofu dressing） ・Dashimaki tamago(Japanese rolled omelet) ・Onigiri&Miso-soup ②Gluten-free Gyoza course ・Gyoza(two different kinds) ・Karrage(Japanese-style fried chicken) ・Vegetable Salad(Japanese dressing) ③Gluten-free Katsu Curry course ・Japanese home-style curry ・Topping Tonkatsu, Fried shrimp, grilled vegetables ・Japanese-style potato salad The lesson is warm and friendly, like cooking with a Japanese friend. You will enjoy cooking and eating. And you will also get simple recipes to take home. I have taught cooking for more than 15 years, and I have a chef license, and I teach in easy English.
Cancellation Policy
STANDARD For a full refund, cancel at least 24 hours before the scheduled departure time.
