Private Gluten-Free Japanese Cooking Class in Tokyo Japan - Tokyo Shore Excursion
Discover Private Gluten-Free Japanese Cooking Class in Tokyo Japan during your cruise stop in Tokyo, Japan. This carefully curated shore excursion offers cruise passengers an unforgettable experience exploring the best of Tokyo while ensuring you return to your ship on time.
About This Excursion
Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients.
However, many seasonings(such as soy sauce, miso, and mirin),coatings(such as tempura and fried foods), and processed foods (such as fish cakes and noodles)often contain wheat- derived ingredients.
Therefore, in my class, I will teach you how to check ingredient labels and share tips and knowledge on incorporating gluten-free options into Japanese cuisine.
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
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Why Choose This Tokyo Shore Excursion?
- ✓ Back to Ship Guarantee: We guarantee you'll return to your cruise ship on time, or we'll arrange and pay for transportation to your next port of call.
- ✓ Instant Confirmation: Receive immediate booking confirmation via email - no waiting required.
- ✓ Best Price Guaranteed: We offer competitive pricing with a best price guarantee on all shore excursions.
- ✓ Expert Local Guides: Experience Tokyo with knowledgeable local guides who know the area inside and out.
- ✓ Small Group Sizes: Enjoy a more personalized experience with smaller tour groups.
- ✓ Flexible Cancellation: Cancel up to 24 hours before departure for a full refund.
What's Included
- Lunch
What's Not Included
- Private transportation
Itinerary
- ACTIVITY
- I offer three gluten-free courses at my cooking class. 1 ..Basic-course: 2 Onigiri(rice ball). Chicken karaage(japanese fried-chicken),Dashimaki tamago(Japanese rolled omelet),Ohitashi(blanching spinach and soaking it in a light soy sauce),Kinpira(stir -fried potatoes and carrots) 2. Tofu-course: 2 Onigiri(rice ball), Tofu hamburger steak, Shiraae(tofu and vegetable salad), Agedashi tofu(deep-fried tofu in broth)Tofu miso soup or clear soup, Oboro-tofu(freshly made soft tofu) 3.Sushi-course: 6pieces of temari(ball)-sushi and oshi(pressed)-sushi, Tofu miso soup or clear soup You can also choose optional japanese sweets. Spring: Strawberry daifuku(mochi with sweet red bean paste and strawberry) Summer: Chilled Sweet Red Bean Soup with Shiratama Dumplings Autumn: Chestnut yokan(sweet bean jelly) Winter: Shiratama zenzai(sweet red bean soup with rice flour dumplings) You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
Cancellation Policy
STANDARD For a full refund, cancel at least 24 hours before the scheduled departure time.
